Sustainability
Viticulture
- Committed to biological and regenerative farming to enhance soil fertility, biodiversity, and ecosystem health
- No insecticides since the 1970s; replaced herbicides and synthetic fertilizers with natural methods such as mulch, compost, and animal manure
- Early removal of vine shoots to increase airflow and reduce reliance on fungicides
- Introduced sheep grazing during winter to improve soil fertility and promote biodiversity
- Encourages diverse plant growth in the vineyard to avoid monocultures, providing shade, moisture retention, and habitat for beneficial organisms
- Supports insectivorous birdlife and pollinators, contributing to a healthy vineyard ecosystem
- Member of the McLaren Vale Biodiversity Group, working to restore native vegetation and conservation areas
Accredited by Sustainable Wine Growing Australia and Freshcare Australian Wine Industry Standard of Sustainable Practice ‐ Winery ‐ Edition 1 and a part of the Biodiversity McLaren Vale Project
All Wines are Gluten-Free & Vegan
Organic Principles are Utilized (not certified)



