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Geyser Peak Cabernet Sauvignon 2019

Overview

This wine immediately impresses with its deep garnet color and complex nose of dark fruit, black pepper, hints of mocha and slight herbal notes. The palate is mouth-filling and showcases beautiful structure. The restrained tannins and lingering finish beckon one back for more of this enjoyable wine.

Wine Facts

Winemaker Notes
The 2019 vintage benefitted from moderate weather and only saw a few heat spikes throughout the growing season. The majority of the season’s rainfall arrived shortly before budbreak, providing ideal conditions for the vines at a key time in their growth cycle.

The majority of the 2019 Cabernet Sauvignon was sourced from Sonoma County and aged in 60 gallon French oak barrels for 20 months or longer. 

Serving Hints
Pairs well with beef tenderloin, Ratatouille, leg of lamb, and grilled Portobello mushrooms.


Producer: GeyserPeak
Region: California
Country: United States
Wine Composition: 77% Cabernet Sauvignon, 9% Petite Sirah, 6% Merlot, 6% Zinfandel, 2% Malbec
Alcohol: 14.4%
Total Acidity: 6.3 G/L
Residual Sugar: 0.21 G/L
pH: 3.65

Press Highlights

2019: 90 Pts - James Suckling, Nov 2021
2017: 91 Pts - James Suckling, Aug, 2020
2017: 90 Pts 'Best Buy' - Wine Enthusiast, Aug/Dec Double Issue

 
 
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