Founded in 1880 as California’s 29th bonded winery, Geyser Peak has been at the forefront of quality wine production since its earliest days. Originally located perched on a hillside across from Geyser Peak Mountain, it commanded a view of the thermal steam clouds that billowed from the mountain summit. Here, in this special place, geothermal activity created the diverse soil proﬁles that make this region so exceptionally well suited to wine grape cultivation. Today, located in Dry Creek Valley, Geyser Peak’s winemakers are carrying the winery’s rich history forward and staking an exciting claim on the future.
Specializing in aromatic whites and rich reds, wines are crafted in small lots and fermented separately, then blended together to achieve full expression, balance, and character. Each wine captures the essence of Sonoma and the appellation’s unique terroir, offering sophistication and approachability, and taking us from casual days to connoisseur nights.