Beaujolais Nouveau 2019
Overview
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Vibrant red fruits such as strawberries and currants on the palate and an intense perfume make this wine a perfect accompaniment for cheese, charcuterie and traditional holiday fare. |
Wine Facts
Winemaker Notes
Harvesting: Manual only, whole bunches de-stemmed. Beaujolais Nouveau is produced using a winemaking technique called carbonic maceration that results in a fresh and vibrant wine with very low tannins..
Serving Hints
Grilled and barbequed meats, charcuterie, colorful salads and cheese.
PRODUCER: Georges Duboeuf
PPELLATION A.O.C. Beaujolais
SINGLE VARIETAL Gamay
VINEYARD ALTITUDE 650 to 1,300 feet
SURFACE AREA 42,000 acres
SOIL Alluvial with limestone
R/S: 1.2
pH: 3.59
ACIDITY: 5.73
ALCOHOL: 12%
Harvesting: Manual only, whole bunches de-stemmed. Beaujolais Nouveau is produced using a winemaking technique called carbonic maceration that results in a fresh and vibrant wine with very low tannins..
Serving Hints
Grilled and barbequed meats, charcuterie, colorful salads and cheese.
PRODUCER: Georges Duboeuf
PPELLATION A.O.C. Beaujolais
SINGLE VARIETAL Gamay
VINEYARD ALTITUDE 650 to 1,300 feet
SURFACE AREA 42,000 acres
SOIL Alluvial with limestone
R/S: 1.2
pH: 3.59
ACIDITY: 5.73
ALCOHOL: 12%
Press Highlights
2016: 'Best Buy' - Wine & Spirits, Oct. 2017Downloads
2019 Fact Sheet PDF2019 Label Image FRONT
2019 Label Image BACK
2019 Bottle Image
Press Highlights
Press Summary Sell Sheet for Winery
Nouveau Table Tent - Insert Format 2019
2017 Shelf Talker
Highest Scoring Brand Shelf Talker
Duboeuf Beaujolais Cheat Sheet
Georges Duboeuf Winery Sell Sheet
2019 Final Georges Duboeuf Harvest Report
2019 Nouveau Infographic Card
Beaujolais_Map_InterBeaujolais_2018
Beaujolais News
Georges Duboeuf Lengthy Presentation
Georges Duboeuf Condensed Presentation