Old Vine Zinfandel
Tasting Notes
This wine boasts a deep, vibrant color with moderate acidity and tannins courtesy of the Petite Sirah component. On the nose and palate, expect a rich medley of blackberries, raspberry jam, and ripe plums, layered with subtle nuances of eucalyptus, mocha, and earthy humus. A complex and expressive profile with a satisfying finish.
Vineyards
Sourced from old vine Zinfandel, head-trained with an 8×10 spacing in the heart of Dry Creek Valley’s AVA. The 2023 vintage was picked very late—just before the autumn rains—resulting in highly concentrated fruit. Fruit thinning was performed due to shatter at bloom. Grapes were harvested by night to preserve freshness and arrived cool at the winery by 6 a.m.
Winemaking
The hand-harvested grapes underwent a five-day cold soak with multiple pumpovers to enhance color and flavor extraction. Spontaneous fermentation lasted three weeks, allowing natural yeast development. The wine was pressed at dryness and underwent malolactic fermentation in barrels, 20% of which were new American oak, adding richness and complexity.
Technical Information
- Vintage:
- 2023
- Alcohol:
- 14.5%
- Region:
- Dry Creek Valley, California
- RS:
- 1.8G/L
- Varietals:
- 85% Zinfandel, 15% Petite Sirah (Rockpile)
- PH:
- 3.6
- TA:
- 3.04G/L
