Sustainability
Viticulture
- Environmental Protection: Focus on biodiversity, balanced agricultural practices, recycling, and water reuse in vineyards
- Agricultural Practices: water and soil management, and natural regulation for sustainable agriculture, 360 Merino sheep manage cover crops, enhancing soil organic matter
- Cork Oak Forests:
- Keen to reforest their area, they have planted over 100,000+ native trees which are vital for combating climate change, desertification, and sustaining biodiversity
- Cork oaks capture CO2 throughout their 200-year lifespan, acting as “lungs” for the Mediterranean region
Vinification
- Packaging & Materials:
- 98% of boxes certified by the Forest Stewardship Council (FSC), ensuring responsible forest management
- Lightweight bottles (<420g) reduce energy and raw material consumption, lowering CO2 emissions
- CO2-absorbing stoppers from Amorim Cork capture 335g of CO2 per stopper, contributing to reduced carbon emissions
General
- Social Responsibility: Support for local communities through funding and collaboration with social institutions
- Achieved carbon neutrality in 2021, with reduced CO2 emissions and a shift to non-polluting
Accredited by Global Gap, SMETA 4P, WASP
All wines are Vegan and Gluten Free




