André Brunel Le Gin 13
Tasting Notes
Le Gin 13 preserves the essence of gin with juniper while incorporating ingredients reminiscent of Rhône grape varieties, such as orange peel for Grenache and pepper for Syrah, along with Provençal herbs like lavender and a signature garrigue note evocative of the region
Ingredients
Named in homage to the 13 grape varieties grown in the Rhône, Le Gin 13 features a blend of 13 flavorful ingredients: juniper, coriander, angelica root, cinnamon, thyme, orange peel, rosemary, pepper, Sichuan pepper, lavender, fennel, cardamon and vanilla.
Distillation
Le Gin 13 follows traditional gin techniques while using grapes, stems and skins to ensure authenticity and quality. The base alcohol, a byproduct of wine fermentation, undergoes distillation to produce a classic spirit like marc in France or grappa in Italy, until reaching 96 degrees of alcohol. It is then cut to 45 degrees of alcohol, gently heated and infused with herbs for three days, followed by a classic distillation process.
Enjoyment
This organic gin can be enjoyed simply with an ice cube, a twist of lemon or a slice of cucumber, or a lightly sweetened tonic.
Technical Information
- Alcohol:
- 45%
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