Barbera d’Asti Superiore
Made with Organic Grapes
Tasting Notes
Ruby-red in color, this Barbera shows ample red fruit on the nose. It has silky tannins that give it a smooth mouthfeel. This “easy-to-drink” wine has a freshness and approachability that make it a great wine for the casual wine consumer.
Vineyards
The first product of the winery’s organic viticulture program. The Barbera grapes for this wine come from vineyards located in Bionzo, a very important and small vineyard in Costigliole d’Asti at 200 – 300 feet above sea level. The average age of the vines is 25 years, and they are grown on southeast and southwest facings in calcareous clay soil.
Winemaking
After harvesting, the grapes are pressed, and the must is fermented in temperature-controlled steel tanks. Skin maceration takes place over six days, assuring good color and body.
Technical Information
- Vintage:
- 2023
- Alcohol:
- 15.5%
- Region:
- Piedmont
- RS:
- 5.2G/L
- Varietals:
- 100% Barbera
- PH:
- 3.42
- TA:
- 5.7G/L
Downloads
Passato Wines Made with Organic Grapes
Barbera d’Asti Superiore 2023
Passato Wines Made with Organic Grapes
Barbera d’Asti Superiore
Passato Wines Made with Organic Grapes
Barbera d’Asti Superiore
Passato Wines Made with Organic Grapes
Barbera d’Asti Superiore
