Barolo Bussia

Piedmont, Italy
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Tasting Notes

Ruby-red almost-garnet color, with a flowery, rich and expansive nose. The taste is well-balanced, mature, deep and tannic, with a long finish. This wine is excellent for drinking from an early age.

Vineyards

The grapes for this wine come from south and southwest-facing vineyards that are between 5 and 18 years old, at approximately 328 to 383 yards in altitude. The terroir is marly, white tufa in the Visette (Bussia) area, near the village of Monforte d’Alba.

Winemaking

Maceration on skins takes place over ten days at controlled temperatures, with natural fermentation taking place using native yeasts. The wine is aged in large Slavonian oak barrels for 36 months, with a further aging of six months in the bottle at a controlled temperature.

Technical Information

Vintage:
2019
Alcohol:
14.5%
Region:
Piedmont

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2019 Attilio Ghisolfi Barolo Bussia – Fact Sheet

Attilio Ghisolfi

Barolo Bussia 2019

2019 Vintage
Fact Sheets
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Attilio Ghisolfi Barolo Bussia – Bottle – Non-Vintage

Attilio Ghisolfi

Barolo Bussia

Non-Vintage
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Attilio Ghisolfi Barolo Bussia – Press Highlights

Attilio Ghisolfi

Barolo Bussia

All Vintage Acclaim
Press Highlights
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