New Age Rosé Wine
The most popular way to enjoy New Age is on the rocks with a slice of lime.This refreshing drink is called “Tincho” after the drinks creator. Valentin Eduardo Bianchi, third-generation winery owner was given the nickname “Tincho” as a boy, a term of affection that, loosely translated, means “young Valentin” (as his grandfather was “older Valentin”). It is “Tincho” that first added the lime to the New Age White. “Tincho”, the drink, quickly became one of the most popular, refreshing cocktails served in the restaurants, bars and nightclubs in trend-setting Buenos Aires. The Argentine tradition has caught on here in the United States.
Tasting Notes
New Age Rose has a purple-red color, with very seductive and attractive violet hues. The wild raspberry aroma invades the glass while, in the mouth, sweet memories of sugar flakes, red fruits and violet flowers predominate through to the fresh, effervescent finish.
Winemaking
The fruit is hand picked followed by crushing, coolingof crushed grapes, 12 hour cold maceration (to pull the color of the skins) and pressing. Fermentation begins by inoculating with selected yeasts. Half way through the fermentation process, the wine is centrifuged (spun) to halt fermentation, creating a slightly sweet, semi-sparkling wine.
Technical Information
- Vintage:
- Non-Vintage
- Alcohol:
- 11%
- Region:
- San Rafael, Mendoza
- Varietals:
- 50% Malbec, 50% Merlot
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