Picked by hand from the Valentin Bianchi Estate vineyards, the grapes are crushed and cooled, followed by 12 hours of cold maceration (to pull the color from the skins) and pressing. Fermentation begins by inoculation with selected yeasts ,half- way through the fermentation process the wine is centrifuged (spun) to halt fermentation, creating a slightly sweet, semi- sparkling wine.
This wine should be served well-chilled as an aperitif or dessert. Also tastes great with spicy , savory and sweet dishes.
Producer: Valentin Bianchi S.A.
Region: San Rafael, Mendoza
Grape Variety: 70% Bonarda and 30% Malbec