The color is a dark ruby red, and the aromas are of red berries, black currant, and spice. Youthful yet integrated tannins express the berry flavors to round off the palate. A subtle oak note lingers on the aftertaste. This wine offers an abundance of fruit and beautiful balance.
Ready to drink now, but could age for a further 3- 4 years. A great accompaniment to barbecue, hamburgers, meaty pizzas, Napolitano pastas, or beef carpaccio. The wine is vegan and gluten-free.
Producer: Simonsig Estate
Country: South Africa
Wine Composition: 66% Cabernet Sauvignon, 34% Shiraz
Alcohol: 13.46 %
Total Acidity: 5.0 G/L
Residual Sugar: 2.2 G/L