Ironstone Chardonnay 2017
Overview
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The Chardonnay exhibits refreshing aromas of fresh green apples, citrus and tropical fruit. Light citrus layered with fresh peaches fill the mouth, as soft vanilla and oak highlights linger. Good acidity gives it a crisp balance, with a creamy medium-weight finish. |
Wine Facts
Winemaker Notes
The grapes come from several Lodi sub-appellations, such as Mokelumne River and Sloughouse. These different vineyards provide diverse soils and climate that, when combined, create a more complex wine that may come from only one region. The winery practices sustainable viticulture practices such as crop reduction, leaf removal, organic materials and drip irrigation to improve the quality of the grapes and intensity of flavors. Cover crops, which attract beneficial insects, are also employed, as well as the placement of owl and wood duck boxes around the vineyards and ponds to help preserve the surrounding habitats. After traditional fermentation, the wine is aged for five months in French oak.
Serving Hints
This Chardonnay should be served slightly chilled and pairs well with a variety of cuisines and dishes, from French onion soup to fish and shellfish, such as Trout Almandine and grilled scallops.
The grapes come from several Lodi sub-appellations, such as Mokelumne River and Sloughouse. These different vineyards provide diverse soils and climate that, when combined, create a more complex wine that may come from only one region. The winery practices sustainable viticulture practices such as crop reduction, leaf removal, organic materials and drip irrigation to improve the quality of the grapes and intensity of flavors. Cover crops, which attract beneficial insects, are also employed, as well as the placement of owl and wood duck boxes around the vineyards and ponds to help preserve the surrounding habitats. After traditional fermentation, the wine is aged for five months in French oak.
Serving Hints
This Chardonnay should be served slightly chilled and pairs well with a variety of cuisines and dishes, from French onion soup to fish and shellfish, such as Trout Almandine and grilled scallops.
PRODUCER: Ironstone
REGION: Lodi, California
GRAPE VARIETY: 100%
RESIDUAL SUGAR: .03 g/l
pH: 3.47
TOTAL ACIDITY: 5.4 g/l
ALCOHOL 14.5%
REGION: Lodi, California
GRAPE VARIETY: 100%
RESIDUAL SUGAR: .03 g/l
pH: 3.47
TOTAL ACIDITY: 5.4 g/l
ALCOHOL 14.5%
Press Highlights
Ironstone Vineyards 2012 Grower of the Year, John Kautz Family, California Association of Wine Grape Growers, Jan. 24, 2012Ironstone Vineyards, 2011 Best of Lodi Award, US Commerce Association, Sept. 12, 2011
Ironstone Vineyards 2014 Top 25 Most Awesome Tasting Rooms in California, IntoWine, Michael Cervin, May 2014
2015: 'Best Buy' - Wine Enthusiast, May 2017
2014: 89 Pts - 'Best Buy' Wine Enthusiast, April 2016
2013: Gold - Calaveras County Wine Competition 2015
2012: Bronze Medal - Calaveras County Wine Competition, May 2014
2012: 'Best Buy' Wine Enthusiast, Sept 2014
2010: 90 Pts - Justwinepoints.com, Mar. 2012
Downloads
2017 Fact Sheet PDF2016 Fact Sheet PDF
2015 Fact Sheet PDF
2014 Fact Sheet PDF
2013 Fact Sheet PDF
Bottle Image
Label Image FRONT
Label Image BACK
2016 Shelf Talker
2015 Shelf Talker
2014 Shelf Talker
2013 Shelf Talker
Press Highlights
2015 Wine Enthusiast Best Buy Rating Sell Sheet With Quote
Ironstone Sell Sheet
Ironstone 2015 Chardonnay Wine Enthusiast Sell Sheet Press
Wine Enthusiast 2014 Best Buy Sell Sheet
Wine Enthusiast, Lodi ‘Wine Region of the Year 2015' Sell Sheet
Ironstone Presentation
Ironstone Winery Presentation