The grapes are macerated for a short period on the skins followed by a direct pressing. The grapes for the Beaujolais Nouveau Rosé are hand selected to produce a wine with fresh acidity and crisp flavors.
About the Estate and Vineyards
After the death of his father, Paul took over the management of this estate. The chateau on this estate was built in 1865 by Francis’ great grandfather. The cellar Master, Jean Luc Chagny applies his full attention and expertise to the development of the wines of Chateau des Vierres. The vineyards are situated on one of the best Lantignié slopes and cultivated with great care by Jean-Marc Branch and his wife.
Perfect to serve as an aperitif with fresh fruit and cheese or with a slice of pie for dessert.
PRODUCER: Georges Duboeuf
APPELLATION A.O.C. Beaujolais
SINGLE VARIETAL Gamay