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Beaujolais Nouveau 2017

Overview

Vibrant red fruits such as strawberries and currants on the palate and an intense perfume make this wine a perfect accompaniment for cheese, charcuterie and traditional holiday fare.

Wine Facts

Winemaker Notes
Harvesting: Manual only, whole bunches de-stemmed. Beaujolais Nouveau is produced using a winemaking technique called carbonic maceration that results in a fresh and vibrant wine with very low tannins..


Serving Hints

Grilled and barbequed meats, charcuterie, colorful salads and cheese.

PRODUCER: Georges Duboeuf
PPELLATION A.O.C. Beaujolais
SINGLE VARIETAL Gamay
VINEYARD ALTITUDE 650 to 1,300 feet
SURFACE AREA 42,000 acres
SOIL Alluvial with limestone
R/S: 1.2
pH: 3.59
ACIDITY: 5.73
ALCOHOL:  12%

Press Highlights

2016: 'Best Buy' - Wine & Spirits, Oct. 2017


 
 
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