Harvesting: Manual only, whole bunches de-stemmed. Beaujolais Nouveau is produced using a winemaking technique called carbonic maceration that results in a fresh and vibrant wine with very low tannins..
Grilled and barbequed meats, charcuterie, colorful salads and cheese.
PRODUCER: Georges Duboeuf
PPELLATION A.O.C. Beaujolais
SINGLE VARIETAL Gamay
VINEYARD ALTITUDE 650 to 1,300 feet
SURFACE AREA 42,000 acres
SOIL Alluvial with limestone