This wine has a greenish-yellow color. It offers intense aromas of tropical fruits, with an elegant touch of flowers -- making this wine very delicate. On the palate, it is fresh and fruity, with good acidity.
The grapes for this wine come from the Molina area, close to the Andes Mountains, in Curicó Valley which leads to good acidity and a fresh floral character. Hand-picked in the middle of March, the grapes are crushed, and undergo four hours of cold maceration at 46° F. Fermentation takes place in stainless steel tanks for 25 days at controlled temperatures (55-54°F). The must was protected from oxygen at all times during the 25-day fermentation process.
The Terra Pura illustration on the label seeks to convey the importance of maintaining the ecosystem in which humans, plants and animals coexist. The trumpets/speakers at the apex of the illustration represent the importance of listening to what nature has to tell us. Serving Hints Terra Pura Sauvignon Blanc Reserva 2018 is perfect as an aperitif, and ideal to accompany fish, shellfish, and pastas.