Pascual Toso Reserva Cabernet Sauvignon 2020
Overview
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This complex, yet well-balanced wine presents an elegant style with hints of boysenberry and raspberry fruit, vanilla, spice, and chocolate shavings too. This wine is sweet, with consistent tannins, and a lengthy, focused finish. |
Wine Facts
Winemaker Notes
This fine wine is produced with grapes grown in Pascual Toso's own vineyards, located in Las Barrancas, Maipú. This zone is considered one of the best areas for vines in Mendoza, with excellent climate and a frank and stony soil. The grapes undergo cold maceration for 72 hours before fermentation takes place in stainless steel tanks. Afterwards, there is a further 15-20 days of maceration. After malolactic fermentation occurs, the wine is aged for 12 months in new oak barrels: 20% French and 80% American. This wine then sees an additional six months of bottle aging prior to release.
Serving Hints
Suggested serving temperature between 59° F – 62.6° F. Ideal match for red meats (especially lamb), pasta and fine French cheeses.
This fine wine is produced with grapes grown in Pascual Toso's own vineyards, located in Las Barrancas, Maipú. This zone is considered one of the best areas for vines in Mendoza, with excellent climate and a frank and stony soil. The grapes undergo cold maceration for 72 hours before fermentation takes place in stainless steel tanks. Afterwards, there is a further 15-20 days of maceration. After malolactic fermentation occurs, the wine is aged for 12 months in new oak barrels: 20% French and 80% American. This wine then sees an additional six months of bottle aging prior to release.
Serving Hints
Suggested serving temperature between 59° F – 62.6° F. Ideal match for red meats (especially lamb), pasta and fine French cheeses.
Producer: Pascual Toso
Region: Maipú, Mendoza
Country: Argentina
Wine Composition: 100% Cabernet Sauvignon
Alcohol: 14%
Total Acidity: 5.85 G/L
Residual Sugar: 3.71 G/L
pH: 3.71
Region: Maipú, Mendoza
Country: Argentina
Wine Composition: 100% Cabernet Sauvignon
Alcohol: 14%
Total Acidity: 5.85 G/L
Residual Sugar: 3.71 G/L
pH: 3.71
Press Highlights
2022: 90 Pts - Wine Enthusiast, Apr 20242019: 90 Pts - James Suckling, May 2021
2018: 91 Pts - Wine Advocate, Mar 2021
2018: 91 Pts - Vinous, Oct 2021
2017: 92 Pts - James Suckling, Mar 2019
2017: 90 Pts - Wine Advocate, Oct 2019
2016: 90 Pts - James Suckling, Apr 2018
2015: 92 Pts - James Suckling, June 2017
2014: 91 Pts - Wine Enthusiast, Oct 2017
2014: 90+ Pts - Wine Advocate, Dec. 2016
Downloads
2021 Fact Sheet PDF2020 Fact Sheet PDF
2019 Fact Sheet PDF
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Press Highlights
2021 91Pts Vinous Sell Sheet
2020 94Pts James Suckling Sell Sheet
2019 91Pts Vinous Sell Sheet
2019 90Pts James Suckling Sell Sheet
2021 91Pts Vinous Shelf Talker
Pascual Toso Brand Overview
Pascual Toso Presentation