Paringa Sparkling Shiraz 2020
Overview
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A deep mauve in color with a crimson hue. The nose is complex and earthy: rich leather, prunes, caramelized dates, coffee, black currant, meaty, wine gums and some toasty brown spice. These aromas are supported on the palate by red berries, plums and chocolate. The ripe fruits and chocolate mingle on the creamy palate. Saucy, savory characters add to the complexity with balanced tannins and sweetness to help round off the finish. |
Wine Facts
Winemaker Notes
Paringa Sparkling Shiraz gets its “fizz” (carbonation) not from secondary fermentation but from the process of dissolving carbon dioxide in a liquid. The process involved carbon dioxide under high pressure. When reduced, the carbon dioxide is released from the solution as small bubbles, which cause the liquid to become effervescent. The CO2 gas is exogenous. It is continuously added to the wine stream, which has already been stabilized and chilled to -2°C. The CO2 comes from a reserve tank, which holds the gas at high pressure and only “food grade” CO2 is used.
Serving Hints
Best served icy cold in a flute glass. This versatile wine can be enjoyed as an aperitif or with a wide variety of dishes like: bacon & eggs for breakfast; turkey with cranberry sauce at lunch; a medium spiced curry for dinner. Then a chocolate fondue or a cheese platter for desert. Ideal serving temperature 8°C to 10°C.
Paringa Sparkling Shiraz gets its “fizz” (carbonation) not from secondary fermentation but from the process of dissolving carbon dioxide in a liquid. The process involved carbon dioxide under high pressure. When reduced, the carbon dioxide is released from the solution as small bubbles, which cause the liquid to become effervescent. The CO2 gas is exogenous. It is continuously added to the wine stream, which has already been stabilized and chilled to -2°C. The CO2 comes from a reserve tank, which holds the gas at high pressure and only “food grade” CO2 is used.
Serving Hints
Best served icy cold in a flute glass. This versatile wine can be enjoyed as an aperitif or with a wide variety of dishes like: bacon & eggs for breakfast; turkey with cranberry sauce at lunch; a medium spiced curry for dinner. Then a chocolate fondue or a cheese platter for desert. Ideal serving temperature 8°C to 10°C.
Producer: The ARH Australian Wine Company Pty Ltd.
Region: South Australia
Country: Australia
Wine Composition: 85% Shiraz, 15% Cabernet Sauvignon
Alcohol: 14.1%
Total Acidity: 6.3 G/L
Residual Sugar: 25.8 G/L
pH: 3.59
Region: South Australia
Country: Australia
Wine Composition: 85% Shiraz, 15% Cabernet Sauvignon
Alcohol: 14.1%
Total Acidity: 6.3 G/L
Residual Sugar: 25.8 G/L
pH: 3.59
Press Highlights
2013: 'Best Buy' - Wine & Spirits, Aug 20152012: 'Best Buy' - Wine & Spirits, Feb 2014