Rongopai Marlborough Pinot Noir 2022
Overview
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The Marlborough Pinot Noir offers a bouquet of strawberry and spice aromas balanced with savory dark cherry and earthy notes. Supple and bright flavors of cinnamon and raspberry unfold on the palate. It is medium-bodied and elegant with juicy red fruit lingering on the finish. |
Wine Facts
Winemaker Notes
The grapes are sourced from 100% certified sustainable vineyards managed under a philosophy of kaitiaki – the Māori concept of guardianship for sky, sea, and land.
This wine is a blend of various parcels of fruit from vineyards in Marlborough. Fruit was harvested at optimum ripeness and fermented in open vats. After an extended period of maceration the various batches were drained off the skins and portions put into new and old oak barriques. After several months the wines were assessed and blended.
Interesting Fact
Rongopai translates to “good taste” or “good feeling” in Māori – something we seek to create with every vintage.
Serving Hints
Pairs well with a lamb and eggplant stir-fry or steak and mushroom pie.
The grapes are sourced from 100% certified sustainable vineyards managed under a philosophy of kaitiaki – the Māori concept of guardianship for sky, sea, and land.
This wine is a blend of various parcels of fruit from vineyards in Marlborough. Fruit was harvested at optimum ripeness and fermented in open vats. After an extended period of maceration the various batches were drained off the skins and portions put into new and old oak barriques. After several months the wines were assessed and blended.
Interesting Fact
Rongopai translates to “good taste” or “good feeling” in Māori – something we seek to create with every vintage.
Serving Hints
Pairs well with a lamb and eggplant stir-fry or steak and mushroom pie.
Producer: Rongopai
Region: Marlborough
Country: New Zealand
Wine Composition: 100% Pinot Noir
Alcohol: 13%
Total Acidity: 5.7 G/L
Residual Sugar: <1 G/L
pH: 3.58
Region: Marlborough
Country: New Zealand
Wine Composition: 100% Pinot Noir
Alcohol: 13%
Total Acidity: 5.7 G/L
Residual Sugar: <1 G/L
pH: 3.58