This wine has a greenish-yellow color. It offers intense aromas of tropical fruits, with an elegant touch of flowers -- making this wine very delicate. On the palate, it is fresh and fruity, with good acidity.
The grapes for this sinard wine come from the San Antonio Valley, known for its cold climate, coastal influences, and old granitic soils, which enables tremendous aromatic development in the grapes, very good acidity levels, and minerality. Yields are limited for greater concentration, and the grapes were picked during the second half of March. Once crushed, they underwent a six-hour cold maceration in stainless steel tanks for greater extraction of aromas and volume on the palate. Fermentation took place in stainless steel tanks at a temperature of 55.4° F. (13°C) over 30 days.
The Terra Pura illustration on the label seeks to convey the importance of maintaining the ecosystem in which humans, plants and animals coexist. The trumpets/speakers at the apex of the illustration represent the importance of listening to what nature has to tell us. Serving Hints Terra Pura Sauvignon Blanc Reserva 2018 is perfect as an aperitif, and ideal to accompany fish, shellfish, and pastas.