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Pascual Toso Reserva Cabernet Sauvignon 2016

Overview

This complex, yet well-balanced wine presents an elegant style with hints of boysenberry and raspberry fruit and vanilla, spice and chocolate shadings too. Elegant and complex wine. Lengthy, focused finish. Sweet but consistent tannins.

Wine Facts

Winemaker Notes
100% ESTATE GROWN FRUIT

This fine wine is produced with grapes grown in Pascual Toso’s own vineyards, located in Las Barrancas, Maipu. This zone is considered one of the best areas for vines in Mendoza, with excellent climate and soil. The grapes undergo cold maceration for 72 hours before fermentation takes place in stainless steel tanks. Afterwards, there is a further 15-20 days of maceration. After malolactic fermentation occurs, the wine is aged for 12 months in new oak barrels; 20% French and 80% American. This wine then sees an additional six months of bottle aging prior to release.



Serving Hints
Excellent to pair with pasta, red meats, lamb, pasta and fine French cheeses.


Producer: Pascual Toso
Region:  Maipú, Mendoza
Country: Argentina
Wine Composition: 100% Cabernet Sauvignon
Alcohol: 14%
Total Acidity: 5.92 G/L
Residual Sugar: 3.43 G/L
pH: 3.64

Press Highlights

2018: 91 Pts - Vinous, Oct 2020
2017: 90 Pts - Wine Advocate, Oct 2019
2016: 90 Pts - James Suckling, Apr 2018
2015: 92 Pts - James Suckling, June 2017
2014: 91 Pts - Wine Enthusiast, Oct 2017
2014: 90+ Pts - Wine Advocate, Dec. 2016
2012: 90 Pts - Wine Advocate #212, Aug. 2014


 
 
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