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Paringa Shiraz 2019

Overview

The color is a deep brick red, with a garnet hue. The wine has fruit-driven, lifted aromas of dark cherries, cedar box, white pepper, sage and spice. The palate is generous and soft, with rich flavors of plum rhubarb, dark chocolate, caraway seed and fennel. The silky tannins, balanced with the natural acid, coat the mouth and leave a lingering finish.

Wine Facts

Winemaker Notes
The fruit tannin structure in the 2019 Shiraz is integrated and soft-supported with French oak influence and natural acidity.

Serving Hints
Suggested to serve temperature, with brisket, classic slow- cooked Texas BBQ, grilled lamb or grass-fed beef. Also great with a hearty beef stew or a dish like Chili Colorado (a mildly-spiced Mexican stew).

Producer: Paringa
Region: South Australia
Country: Australia
Wine Composition: 100% Shiraz
Alcohol: 14.1%
Total Acidity: 6.1 G/L
Residual Sugar: 1.3 G/L
pH: 3.58
Case Production: 8,000 twelve-bottle cases

Press Highlights

2019: 'One of the Year's Best for $12 or Less' - Wine & Spirits, Dec 2021
2019: 90 Pts 'Best Buy' - Wine Enthusiast, Oct 2021
2017: 92 Pts - James Suckling, Sept 2020
2016: 'Best Buy' - Wine Enthusiast, Aug 2019
2015: #8 BEST BUY on Top 100 of 2017 – Wine Enthusiast, Nov 2017
2015: 90 Pts 'Best Buy' - Wine Enthusiast, June 2017
2015: 'Best Value' - Wine Spectator, Apr 2017
2013: 89 Pts 'Best Values' - Wine Spectator, June 15, 2014
2012: Wine Spectator, Web Only 2013
2011: “Daily Wine Pick”- Wine Spectator, Online, June 18, 2013

 
 
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