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May Wine Dinner at the Lodge at Bass Lake
May 5, 2022
6:30pm
426 South Street, Chardon, OH
(440) 285-3100
Join us as we proudly present our May wine dinner featuring selections from Geyser Peak Winery, and great food from our Executive Chef, Michael Longo.
$69.99 per guest
The May wine dinner will be held in our newly-renovated private dining space.
RESERVATIONS: (440) 285-3100
MENU:
Geyser Peak Sauvignon Blanc - Paired with Oyster On The Half Shell and Passion fruit granita, finger lime & pink peppercorn
Geyser Peak Chardonnay - Paired with Roasted Ola King Salmon and Stone fruit panna cotta, ramp puree,lemon beurre blanc
Geyser Peak Cabernet Sauvignon - Paired with Beef Tenderloin Medallion au Poivre and Roasted heirloom carrots with coffee & maple flavors
Atlas Peak Napa Cabernet Sauvignon - Paired with Duck Confit Crepe and Pickled ramps, Cumberland sauce
Geyser Peak Red Blend - Paired with Flourless Chocolate Cake and Raspberry sorbet, ramp syrup
Hosted By: Michael Brown

Fleurs de Fête-Dayton, Ohio’s Premier Wine and Food Festival
May 19, 2022
1-4 pm
Carillon Park, 1000 Carillon Blvd, Dayton, OH 45409
Tickets are currently available online through Daytonhistory.com, or in person at several locations in the Dayton area. Price: $70 in Advance $75 at the Door
Ticket pick up locations are listed here: http://fleursdefete.com/tickets.php
Now in its 28th year, guests can enjoy a sampling of more than 500 selections of wine while savoring gourmet dishes from dozens of local restaurants. With live music and great items to bid on, you are sure to enjoy this truly unique celebration of wine and food. 
Quintessential Wines Featured: Palmer & Co Brut Res Champagne, EQ Coastal Sauvignon Blanc, EQ Pinot Noir "Granite"  (organic), Andre Brunel Chateauneuf-du-Pape "Les Cailloux”, Count Karolyi Gruner Veltliner, Tropical Moscato Passion Fruit
Hosted By: Michael Brown

Cincinnati International Wine Festival
Grand Tastings:
May 20, 2019
7:00 – 9:30 PM        $75 in advance, $80 day of event
May 21, 2019
2:30 – 4:30 PM        $70 in advance, $75 day of event
6:30 – 9:00 PM        $85 in advance, $90 day of event
Duke Energy Convention Center, Lower Level Exhibition Hall, 525 Elm Street; Cincinnati, OH 45202
Admission ticket to the Grand Tasting includes the wine sampling, a keepsake Riedel wine glass (valued at $15), food samplings and access to wine industry representatives and experts from around the globe.
For tickets: https://www.winefestival.com/events/grand-tastings/
Quintessential Wines being poured: Champagne Palmer Brut Reserve -GOLD MEDAL WINNER, Jean-Ernest Descombes Morgon, Clos des Quatre Vents Fleuri, Foppiano Estate Petite Sira, Muriel Rioja Reserva, Pascual Toso Malbec, New Age White, Luca Bosio Rosso Sweet
Hosted By:   Michael Brown



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