Basic Brachetto is playfully fizzy with 2 atmospheres of pressure & is known for having low alcohol at 5.5%, a natural range of sweetness. After fermentation, the residual sugar remains relatively high, making the wines sweeter than dry wines. Because the extra sugar stops fermentation early, non-fortified sweet reds tend to be lower in alcohol than dry wines.
Now in its 3rd generation, Bosio Family Estates was established in 1967 by farmers Egidio and Angela. After the success of his innovative and progressive ideas, and with the support of the family, the company has taken the name of Luca Bosio Vineyards. The winery is located in the center of the Langhe region of Piedmont.
Serve slightly chilled on its own or with antipastos, prosciutto, fish and white meats.
Producer: Luca Bosio
Wine Composition: 95% Brachetto. 5% Raspberry, Strawberry fruit infused