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Georges Duboeuf La Cuvée Rouge

Overview

The nose displays aromas of red and black fruits. This is a supple wine, tender, extremely pleasant and seductive. A true wine of pleasure.

Wine Facts

Winemaker Notes
Harvesting: End of August/Early Sept.
Temperature of Fermentation: 77 °F to 86 ° F.
Oak Cask Maturation: None
Malolactic Fermentation. 100%


Serving Hints

Best served with pork ribs, roasted duck, meat brochettes.

PRODUCER: Georges Duboeuf
COUNTRY: France
APPELLATION: Vin de France 
GRAPE VARIETY: Grenache, Syrah, Carignan, Cinsault, Gamay
ACIDITY: 3.25 g/l
pH: 3.62
RESIDUAL SUGAR: 1.6 g/L
ALCOHOL: 12.5%

Press Highlights



 
 
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