Harvesting: End of August/Early Sept.
Temperature of Fermentation: 77 °F to 86 ° F.
Oak Cask Maturation: None
Malolactic Fermentation. 100%
Best served with pork ribs, roasted duck, meat brochettes.
PRODUCER: Georges Duboeuf
APPELLATION: Vin de France
GRAPE VARIETY: Grenache, Syrah, Carignan, Cinsault, Gamay
ACIDITY: 3.25 g/l
RESIDUAL SUGAR: 1.6 g/L