Harvesting: End of August/Early Sept.
Temperature of Fermentation: 77 °F to 86 ° F.
Oak Cask Maturation: None
Malolactic Fermentation. None
Best served with apertifs, seafood and grilled fish in sauce.
PRODUCER: Georges Duboeuf
APPELLATION: Vin de France (French white wine)
GRAPE VARIETY: Ugni blanc, Marsanne, Colombard, Rousanne, Clairette
ACIDITY: 3.60 g/l
RESIDUAL SUGAR: 1.3 g/L