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Georges Duboeuf La Cuvée Blanc

Overview

The nose displays beautiful white floral aromas with hints of citrus. The wine is fruity and shows fresh notes of anise. The finish is very pure with a nice minerality.

Wine Facts

Winemaker Notes
Harvesting: End of August/Early Sept.
Temperature of Fermentation: 77 °F to 86 ° F.
Oak Cask Maturation: None
Malolactic Fermentation. None


Serving Hints

Best served with apertifs, seafood and grilled fish in sauce.

PRODUCER: Georges Duboeuf
COUNTRY: France
APPELLATION: Vin de France (French white wine)
GRAPE VARIETY: Ugni blanc, Marsanne, Colombard, Rousanne, Clairette
ACIDITY: 3.60 g/l
pH: 3.41
RESIDUAL SUGAR: 1.3 g/L
ALCOHOL: 12.5%

Press Highlights



 
 
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