The grapes for this Georges Duboeuf ‘Flower Label’ wine come from vines that are 20 years or older. They are trellised in the traditional Gobelet style. The grapes are harvested manually, in whole bunches, and are destemmed prior to crushing. Semicarbonic maceration takes place, and fermentation is conducted at low temperatures in stainless steel tanks.
Winegrowing isn’t just a job in France. It is a passion for the winegrowers of this young “cru” that intends to make itself valued and respected. People say light-heartedly that a single cup of Régnié will teach you more about the Beaujolais region than any of the books written on the subject! Try for yourself and see.
Pairs best with roasted poultry, pork chops, eggplant lasagna, and various cheeses.
PRODUCER: Georges Duboeuf
REGION: A.O.C. Beaujolais
GRAPE VARIETY: 100% Gamay
RESIDUAL SUGAR: 1.5 g/l
TOTAL ACIDITY: 5.27 g/l