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Georges Duboeuf ‘Flower Label’ Beaujolais 2019


This wine displays a shiny garnet color, with generous aromas of fresh red and black fruits like raspberry and cherry. Round and supple on the palate a balanced beaujolais full of youth and freshness.

Wine Facts

Winemaker Notes
Harvesting of this wine is done manually, in whole bunches, from vines that are over 20 years old. Maceration lasts from six to eight days and malolactic fermentation is conducted at temperatures between 78.8 F to 82.4 F in stainless steel tanks. 

Serving Hints

Drink slightly chilled. A wine that lends itself to all occasions from the aperitif to the cheese board, this Beaujolais works with appetizers and charcuterie, such as prosciutto and other salty meats, pulled pork sliders, soft cheeses, tapas and poultry.

Producer: Georges Duboeuf
Region: A.O.C. Beaujolais-Villages
Country: France
Wine Composition: 100% Gamay
Residual Sugar: 1.60 G/L
pH: 3.64
Total Acidity: 5.74 G/L
Alcohol: 14.5%

Press Highlights

2022: 90 Pts - James Suckling, Apr 2024
2020: 90 Pts - James Suckling, May 2021
2019: 90 Pts - James Suckling, April 2020
2018: 90 Pts - James Suckling, Feb. 2020
2017: 91 Pts - James Suckling, Dec. 2018
2015: 90 Pts - James Suckling, Feb. 2018

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