Wine Facts
Winemaker Notes
This vintage was hand-harvested, in whole clusters, from 55 acres of Southeast-facing, Goblet-trained vines. After destemming and traditional semi-carbonic maceration lasting from six-to-eight days, malolactic fermentation was conducted at temperatures between 78.8 – 82.4° F (26 to 28° C) in stainless steel tanks. The wine was bottled and rested a few weeks before release. The Nouveau is certified sustainable through the French HVE (High Environmental Value).
Serving Hints
Best served slightly chilled, this wine is versatile and pairs well with appetizers, cheese, charcuterie, poultry such as turkey and salmon as well as spicy dishes.
Producer: The Carret Family
Country: France
Region: Beaujolais
Wine Composition: 100% Gamay
Alcohol: 12.5 %
Total Acidity: 5.89 G/L
Residual Sugar: 1.3 G/L
pH: 3.67