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La Becassonne is a pale gold aromatic and fresh white wine characterized by aromas of flowers and exotic fruits. Relatively cool temperatures during harvest allowed for the optimal maturation of the three grapes that make the blend: Roussanne, Clairette and Grenache Blanc. Roussanne brought the structure and aromatic typicity to the wine, while Clairette and Grenache Blanc provided ample acidity, that is mandatory to enjoy this wine on its own, without food. The flowers and exotic fruits are even more pronounced on the palate, finishing with a fresh and lingering taste. |