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Chateau d’Ouilly Beaujolais Nouveau 2019


Vibrant red fruits such as strawberries and currants on the palate and an intense perfume make this wine a perfect accompaniment for cheese, charcuterie and traditional holiday fare.

Wine Facts

Winemaker Notes
Harvesting: Manual only, whole bunches de-stemmed. Beaujolais Nouveau is produced using a winemaking technique called carbonic maceration that results in a fresh and vibrant wine with very low tannins.

About the Estate and Vineyards
After the death of his father, Paul took over the management of this estate. The chateau on this estate was built in 1865 by Francis’ great grandfather. The cellar Master, Jean Luc Chagny applies his full attention and expertise to the development of the wines of Chateau des Vierres. The vineyards are situated on one of the best Lantignié slopes and cultivated with great care by Jean-Marc Branch and his wife.

Pairing Hints

• Charcuterie
• Grilled meats
• Assorted cheeses

PRODUCER: Georges Duboeuf

Press Highlights

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