Chateau d’Ouilly is situated on some of the highest quality Nouveau terroir in Beaujolais. The grapes are harvested manually, in whole clusters from Southeast-facing vineyards with vines over 50 years old. Traditional, semi- carbonic maceration takes place, followed by malolactic fermentation in stainless steel, at temperatures between 78-84 ° F degrees. Certified sustainable.
About the Estate and Vineyards
After the death of his father, Paul took over the management of this estate. The chateau on this estate was built in 1865 by Francis’ great grandfather. The cellar Master, Jean Luc Chagny applies his full attention and expertise to the development of the wines of Chateau des Vierres. The vineyards are situated on one of the best Lantignié slopes and cultivated with great care by Jean-Marc Branch and his wife.
Best served slightly chilled, this wine pairs well with appetizers, cheese, charcuterie, poultry such as turkey and salmon.
Producer: The Pignard Family
Wine Composition: 100% Gamay
Alcohol: 12.5 %
Total Acidity: 5.66 G/L
Residual Sugar: 1.1 G/L