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Carobbio Vin Santo del Chianti Classico Occhio di Pernice 2011

Overview

This wine offers an amber color, with aromas of hazelnuts, almonds and honey. On the palate, it is sweetish, full-bodied, and pleasant.

Wine Facts

Winemaker Notes
The soil is Galestro and Clay. The East- and West-facing grapes were hand- harvested during the first week of November. Fermentation lasts approximately 4 years in small barrels known as Caratelli. The wine is then aged for 2-3 months further in the bottle. The aging potential is approximately 30 years.


Serving Hints
Suggested serving temperature between 53.6 – 57.2 (12-14 C) Pairs well with dry pastries, pies, and aged bleu cheese. 


Producer: Tenuta Carobbio
Region: Chianti Classico
Country: Italy
Wine Composition: 90% Sangiovese, 5% Trebbiano, 5% Malvasia
Alcohol: 16%
Total Acidity: 6.30 G/L
Residual Sugar: 48 G/L
pH: 3.34


Press Highlights

 
 
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