Bel Colle Barolo Monvigliero D.O.C.G. 2018
Overview
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Garnet red color, this Barolo has full and long-lasting aromas of floral, citrus, a hint of spices, vanilla, and soft fruits. The finish is dry, but full and velvety. |
Wine Facts
Winemaker Notes
Barolo D.O.C.G. “Monvigliero” wine grows in the vineyards from one of the best area of Verduno, located in Barolo villages at 200 to 300 ft. above sea level. The average age of the vines is 50 years old, and they are grown on a southern exposure in calcareous clay soils, at a density of about 5,000 plants per hectare. After harvesting, the grapes are pressed and the must is fermented in temperature- controlled steel tanks, after a short period in contact with dry ice, to increase complexity and aroma.
Serving Hints
This wine is a perfect accompaniment for red meats, braised beef and pork, as well as an array of Italian cheeses.
Barolo D.O.C.G. “Monvigliero” wine grows in the vineyards from one of the best area of Verduno, located in Barolo villages at 200 to 300 ft. above sea level. The average age of the vines is 50 years old, and they are grown on a southern exposure in calcareous clay soils, at a density of about 5,000 plants per hectare. After harvesting, the grapes are pressed and the must is fermented in temperature- controlled steel tanks, after a short period in contact with dry ice, to increase complexity and aroma.
Serving Hints
This wine is a perfect accompaniment for red meats, braised beef and pork, as well as an array of Italian cheeses.
Producer: Bel Colle
Region: Piedmont
Country: Italy
Wine Composition: 100% Nebbiolo
Total Acidity: 5.2 G/L
Residual Sugar: 2 G/L
pH: 3.6
Alcohol: 14.5%
Region: Piedmont
Country: Italy
Wine Composition: 100% Nebbiolo
Total Acidity: 5.2 G/L
Residual Sugar: 2 G/L
pH: 3.6
Alcohol: 14.5%
Press Highlights
2018: 91 Pts - James Suckling, Apr 20222018: 90 Pts - Wine Enthusiast, Oct 2022
2015: 93 Pts - Wine Enthusiast, Dec 2019
2014: 90 Pts - Wine Ethusiast, Nov 2018
2013: 92 Pts - Wine Enthusiast, Sept 2017
2012: 94 Pts - Wine Enthusiast, Oct. 2016
2012: 92 Pts - James Suckling, Nov 2016
2011: 91 Pts - Wine Enthusiast, Feb. 2016
2004: 93 Pts - Wine Enthusiast, Dec. 2010