Bel Colle Barbera d’Alba D.O.C. Ape Reale 2017
Overview
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Brilliant ruby red in color, and an intense fragranced marked by cherry and plum scents. Dry and full, with a marked acidity and a light-tannin richness. An excellent wine for the whole meal. |
Wine Facts
Winemaker Notes
Located in southwestern Italy, the area of Verduno has always been considered one of the best in the Piedmont region, nestled between the picturesque towns of La Morra and Alba. Grown on the Langa hills with a clay/calcareous soil. Initial use of stainless steel vinification vats is followed by the wine aging for 6 months in oak casks.
Serving Hints
This wine is a beautiful accompaniment for all meats, game, pasta, risotto, and aged cheeses. It is recommended to drink it at a temperature between 64.4° F – 68° F.
Located in southwestern Italy, the area of Verduno has always been considered one of the best in the Piedmont region, nestled between the picturesque towns of La Morra and Alba. Grown on the Langa hills with a clay/calcareous soil. Initial use of stainless steel vinification vats is followed by the wine aging for 6 months in oak casks.
Serving Hints
This wine is a beautiful accompaniment for all meats, game, pasta, risotto, and aged cheeses. It is recommended to drink it at a temperature between 64.4° F – 68° F.
PRODUCER: Bel Colle
COUNTRY: Italy
REGION: Piedmont
GRAPE VARIETY: 100% Barbera
TOTAL ACIDITY: 5.0 g/l
ALCOHOL: 14%
COUNTRY: Italy
REGION: Piedmont
GRAPE VARIETY: 100% Barbera
TOTAL ACIDITY: 5.0 g/l
ALCOHOL: 14%
Press Highlights
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2017 Fact Sheet PDF2016 Fact Sheet PDF
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Press Highlights
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