Attilio Ghisolfi Barbera d’Alba Superiore La Lisi 2020
Overview
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Barbera d’Alba Superiore La Lisi is an intense ruby red color with garnet reflections. It has a nose that is fruity, vigorous and fragrant, with notes of raspberries and other berries. A pleasant, savory, and balanced wine that is fresh and fruit-filled, from bouquet to palate. |
Wine Facts
Winemaker Notes
Obtained from Barbera grapes produced in the vineyards located in Monforte d’Alba (Visette area). These grapes come from west/northwest-facing vineyards that are approximately 350 to 400 yards in altitude. After harvest, the grapes underwent cold maceration for 36 hours, followed by 7 days of maceration at cold temperatures. Fermentation took place exclusively with indigenous yeasts. Ageing was conducted over 12 months in small barrels, followed by a few months bottle-aging at a controlled temperature of 59 F (15 C).
Serving Hints
Suggested serving temperature of 60.8 F (16 C). This wine is great accompaniment to red and white meats, pastas and other Italian dishes, and a variety of chees
Obtained from Barbera grapes produced in the vineyards located in Monforte d’Alba (Visette area). These grapes come from west/northwest-facing vineyards that are approximately 350 to 400 yards in altitude. After harvest, the grapes underwent cold maceration for 36 hours, followed by 7 days of maceration at cold temperatures. Fermentation took place exclusively with indigenous yeasts. Ageing was conducted over 12 months in small barrels, followed by a few months bottle-aging at a controlled temperature of 59 F (15 C).
Serving Hints
Suggested serving temperature of 60.8 F (16 C). This wine is great accompaniment to red and white meats, pastas and other Italian dishes, and a variety of chees
Producer: Attilio Ghisolfi
Region: Piedmont
Country: Italy
Wine Composition: 100% Barbera
Alcohol: 14.5%
Region: Piedmont
Country: Italy
Wine Composition: 100% Barbera
Alcohol: 14.5%