Straw-yellow in color, this wine has a bright and slightly flowery fragrance, with citrus notes. It is firmly structured, with a fresh and mineral palate, a persistent finish.
The Ribolla Gialla is an ancient local grape, grown in the D.O.C. Collio, a hilly area of Friuli, near the border with Slovenia. Manual harvest took place in the second half of September, 2017. After a slightly grapes pressing and a clarification of the must, the fermentation starts at controlled temperatures for about 20-25 days. All winemaking and refinement takes place in stainless steel tanks. After approximately six months, the wine is ready to be bottled and enjoyed, with all its fine aromas.
This wine was produced entirely from fruit sourced in the namesake region with the 2015 harvest taking place in September. This is a hilly area of Friuli which sits near the border of Slovenia. This offering is 100% Pinot Grigio and the fruit was harvested by hand. Fermentation took place over 20 days in a temperature controlled environment. Both fermentation and aging took place in stainless steel tanks. Bottling took place after approximately 6 months. Serving Hints Served chilled, it is delightful as an aperitif on its own, or with light appetizers and fish dishes.