3 Rings Cabernet Sauvignon 2015
Overview
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The first vintage of 3 Rings Cabernet Sauvignon is a deep black color in the bottle, with a squid ink hue to it. It has aromas of subtle and sophisticated spice, cassis, crushed tobacco leaf, bay leaf, cedar and vanilla. The palate has a fine and generous mouth-feel with predominant jam characters, vanilla, boysenberry; hints of toast and dark chocolates complement this full-bodied, well- balanced and surprisingly powerful tasting wine. |
Wine Facts
Winemaker Notes
The vineyards trellis system is spurred cordon, with the winemaking following tradition for making superior Brunello. After careful selection of the hand-picked grapes, fermentation takes place with maceration for 25 days, some of the wine in stainless steel and the rest in Slavonian oak vats. The wine then spends 36 months in large Slavonian oak casks before going into bottle.
Serving Hints
This wine pairs nicely with fried tofu and spicy ginger sesame sauce, beef stir fry with fresh pickled ginger or sticky barbequed beef ribs.
The vineyards trellis system is spurred cordon, with the winemaking following tradition for making superior Brunello. After careful selection of the hand-picked grapes, fermentation takes place with maceration for 25 days, some of the wine in stainless steel and the rest in Slavonian oak vats. The wine then spends 36 months in large Slavonian oak casks before going into bottle.
Serving Hints
This wine pairs nicely with fried tofu and spicy ginger sesame sauce, beef stir fry with fresh pickled ginger or sticky barbequed beef ribs.
Producer: III Rings Pty Ltd.
Region: Barossa Valley
Country: Australia
Wine Composition: 100% Cabernet Sauvignon
Alcohol: 14.5%
Total Acidity: 6.5 G/L
Residual Sugar: 0.5 G/L
pH: 3.63
Region: Barossa Valley
Country: Australia
Wine Composition: 100% Cabernet Sauvignon
Alcohol: 14.5%
Total Acidity: 6.5 G/L
Residual Sugar: 0.5 G/L
pH: 3.63