> Tinto Figuero Roble 4 Months in Barrel 2007
Tinto Figuero Roble 4 Months in Barrel 2007
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 Figuero’s Four Months In Barrel has a dark red color with blue reflections, confirming the wine’s youth; an intense robe for a bright wine. The nose displays intense aromas of “wood fruits” such as blackberries and blueberries, all integrated with fine oak notes and an elegant touch of liquorice. There is a strong, balanced moutfeel, showing good structure and a rounded wine, with hints of berries on the palate and a persistent, lingering finish.
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Detailed Wine Information
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| Acidity: | 5.12 g/l |
| Alcohol: | 13.5% |
| Appellation: | Other |
| Sub-Appellation: | Ribera del Duero, Spain |
| Fermentation: | Malolactic |
| Oak: | 85% American, 15% French, 100% New |
| Sugar: | 1.35 g/l |
| Time In Oak: | 4 Months |
| Varietal: | 100% Tempranillo |
| Winemakers Notes: | The Tempranillo grapes used in this wine come from 10-20 year-old vines. After being hand-harvested and undergoing cluster selection in the vineyards, the grapes are destemmed and go through gravity-controlled tanks, with five to six days cold skin maceration prior to fermentation. An additional two months of maturation follow, with malolactic fermentation taking place. The wine is aged for four months in new oak barrels (85-percent American and 15-percent French oak). It then sees an additional four months of ageing in the bottle before leaving the cellar. |
| Year: | 2007 |
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