Georges Duboeuf ‘Flower Label’ Brouilly 2019
Overview
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This Flower Label Brouilly displays a shimmering garnet color. Concentrated aromas of black fruits – especially black cherry and spices. It is medium-bodied and well structured, with soft tannins and a silky finish. |
Wine Facts
Winemaker Notes
Harvesting of this wine is done manually, in whole bunches, from vines that are over 20 years old. Semicarbonic
maceration lasts from six to eight days and malolactic fermentation is conducted at temperatures between 78.8 and 82.4° F (26 to 28° C) in stainless steel tanks.
Serving Hints
A wine that lends itself to all occasions. From the aperitif to the cheese board, this wine works with appetizers and charcuterie -- as well as roasted poultry, pork chops, and eggplant lasagna.
Producer: Georges Duboeuf
Region: A.O.C. Brouilly
Country: France
Wine Composition: 100% Gamay
Residual Sugar: 1.7 G/L
pH: 3.66
Total Acidity: 5.12 G/L
Alcohol: 13%
Harvesting of this wine is done manually, in whole bunches, from vines that are over 20 years old. Semicarbonic
maceration lasts from six to eight days and malolactic fermentation is conducted at temperatures between 78.8 and 82.4° F (26 to 28° C) in stainless steel tanks.
Serving Hints
A wine that lends itself to all occasions. From the aperitif to the cheese board, this wine works with appetizers and charcuterie -- as well as roasted poultry, pork chops, and eggplant lasagna.
Producer: Georges Duboeuf
Region: A.O.C. Brouilly
Country: France
Wine Composition: 100% Gamay
Residual Sugar: 1.7 G/L
pH: 3.66
Total Acidity: 5.12 G/L
Alcohol: 13%
Press Highlights
2022: 92 Pts - James Suckling, Apr 20242019: 92 Pts - James Suckling, Apr 2021
2018: 92 Pts - James Suckling, Feb 2019
2017: 91 Pts - James Suckling, Feb 2019
2016: 91 Pts - James Suckling, Feb 2018
2015: 92 Pts - James Suckling, Feb 2017