Vila Nova Douro Red 2018
Overview
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This wine demonstrates a dark ruby color with pronounced red fruit jam aromas. Well balanced with silky tannins and an elegant finish. |
Wine Facts
Winemaker Notes
This wine was made with foot-treading in traditional presses and granite with temperature- controlled fermentation and maceration post.
Serving Hints
This wine should be served at a temperature of 64.4° F and should be decanted so that the wine will open up and release all its organoleptic characteristics. Suggested pairings include light meat dishes, such as pork or flavorful hard Italian cow cheeses or sheep’s milk cheeses.
This wine was made with foot-treading in traditional presses and granite with temperature- controlled fermentation and maceration post.
Serving Hints
This wine should be served at a temperature of 64.4° F and should be decanted so that the wine will open up and release all its organoleptic characteristics. Suggested pairings include light meat dishes, such as pork or flavorful hard Italian cow cheeses or sheep’s milk cheeses.
Producer: Casa de Vila Nova
Region: Douro (DOC)
Country: Portugal
Wine Composition: 40% Touriga Nacional, 40% Tinta Roriz, 20% Touriga Franca
Alcohol: 13%
Total Acidity: 4.9 G/L
Residual Sugar: 1.1 G/L
pH: 3.7
Region: Douro (DOC)
Country: Portugal
Wine Composition: 40% Touriga Nacional, 40% Tinta Roriz, 20% Touriga Franca
Alcohol: 13%
Total Acidity: 4.9 G/L
Residual Sugar: 1.1 G/L
pH: 3.7