Wisconsin Wine Events
A Taste of Luz de Luna Wine Dinner
August 16, 2017
6 PM - 9 PM
920 Michigan Ave, Sheboygan, WI 53081
By Reservation Only! Price per person: $55 + Tax & Gratuity.
Join us as we showcase flavorful & unique dishes paired with great wines! The Certified Specialist of Wine & Certified Sommelier Anthony Gatti from Quintessential Wines, will join Chef Farrell to make this an unforgettable event!
Basque Baked Onion & Almond Soup
Fried Calamari Salad
Mixed greens, Red onions, Olives, Tomatoes & Bloody Sangria Vinaigrette
Baked Stuffed Mussels
Chorizo, Spinach & Egg with Hummus & Pimiento Sauce
Romesco Crusted Lamb Chops
Tomato Cous-Cous, Fried Brussel Sprouts & Balsamic Reduction
Baked Apple Cobbler
Tres Leches Center, Salted Caramel & Cinnamon cream
All courses paired with wines from Quintessential Wines!!
August 22, 2017
40 Main Street, Racine, WI
Cost $20 pp
Tony will lead a discussion and tasting on the wines of George Duboeuf from Beaujolais and the Mâconnais, France.
In addition to managing the award-winning portfolio of Quintessential Wines in the Midwest, Tony is a certified sommelier and an approved educator for the Wine & Spirits Education Trust (WSET) and French Wine Scholar programs, respectively.
This is a singular opportunity to learn about the iconic region at the Southern end of Burgundy with its ancient history, unique viticulture and production techniques, and a surprising amount of diversity all coming from the Gamay varietal. Beaujolais is far more than just the fresh and fruity Nouveau that comes out on the 3rd Thursday of November each year.
We will be tasting two Chardonnays from Mâcon: a Mâcon -Villages and a Pouilly – Fuissé; and four wines made from Gamay, including three different Cru Beaujolais and one single estate wine made in the 2015 vintage-of-the-century. We will also provide a light appetizer plate to cleanse your palate between tastings.
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