The grapes come from 25 year old vines planted in clay soils in the Manchuela area east of La Mancha region in Central Spain. The climate is continental, with cold winters and hot summers. During the summer, there is great contrast between the day and night temperatures, which help the grapes reach optimum ripeness. After a selective pressing, which separates the different characters of the juice, a three-hour solid part maceration is conducted in order to increase the aromatic intensity of the wine. Alcoholic fermentation takes place in temperature-controlled steel tanks at low temperatures to preserve as much of the aromas as possible. Prior to bottling, the wine is cold stabilized and fined in order to retain the wine’s bright, limpid character.
This wine is ideally served slightly chilled with all types of seafood and fish. It is an ideal wine for salads and light meals.
PRODUCER: Real Compañia de Vinos
REGION: La Tierra de Castilla
GRAPE VARIETY: 100% Macabeo
RESIDUAL SUGAR: 0.5 g/l
TOTAL ACIDITY: 5.31 g/l