Pascual Toso Estate Chardonnay 2020
Overview
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Easy-drinking Pascual Toso Estate Chardonnay carries aromas of ripe green apple, pineapple and mango. The palate is fresh, with great acidity. It ends with a slight toasty hint on a lingering finish. |
Wine Facts
Winemaker Notes
100% ESTATE GROWN FRUIT
The grapes for this fine Chardonnay come from Estate vineyards located in one of the best wine-growing areas in Mendoza, with frank and stony soil. Hand-harvest takes place only after the grapes have achieved optimal ripeness. State-of-the-art technology is used in the winemaking process, resulting in an outstanding, easy-drinking wine. The outcome, after fermentation at low temperatures, is fruity and fresh. 40% of this wine is aged in American oak barrels for two months, giving it a touch of oak while retaining its varietal character. Prior to bottling, the wine is filtered to help make the wine bright and clear.
Serving Hints
Suggested Serving Temperature is between 41° F and 46.4° F. Pascual Toso Estate Chardonnay makes an excellent choice to serve with seafood, poultry in delicate sauces, and creamy risotto.
100% ESTATE GROWN FRUIT
The grapes for this fine Chardonnay come from Estate vineyards located in one of the best wine-growing areas in Mendoza, with frank and stony soil. Hand-harvest takes place only after the grapes have achieved optimal ripeness. State-of-the-art technology is used in the winemaking process, resulting in an outstanding, easy-drinking wine. The outcome, after fermentation at low temperatures, is fruity and fresh. 40% of this wine is aged in American oak barrels for two months, giving it a touch of oak while retaining its varietal character. Prior to bottling, the wine is filtered to help make the wine bright and clear.
Serving Hints
Suggested Serving Temperature is between 41° F and 46.4° F. Pascual Toso Estate Chardonnay makes an excellent choice to serve with seafood, poultry in delicate sauces, and creamy risotto.
Producer: Pascual Toso
Region: Maipú, Mendoza
Country: Argentina
Wine Composition: 100% Chardonnay
Alcohol: 12.5%
Total Acidity: 7.50 G/L
Residual Sugar: 2.60 G/L
pH: 3.2
Region: Maipú, Mendoza
Country: Argentina
Wine Composition: 100% Chardonnay
Alcohol: 12.5%
Total Acidity: 7.50 G/L
Residual Sugar: 2.60 G/L
pH: 3.2
Press Highlights
2018: 91 Pts - James Suckling, Mar 20192016: 92 Pts - James Suckling, June 2017
2015: 90 Pts - Tasting Panel, July 2017
