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Luca Bosio Moscato Pavia 2015

Overview

Straw yellow in color, Luca Bosio White Moscato Pavia has sweet, smooth fruit and floral notes, both in the nose and on the palate. It is lively and extremely fresh.

Wine Facts

Winemaker Notes
This Moscato comes from white grapes grown in the Pavia province, about 30 minutes south of Milan and at approximately 325 -650 feet (100 to 200 meters) above sea level in a mixture of clay and calcareous soil. The grapes are cultivated via the classic Guyot method, and state-of-the-art technology is employed during the winemaking process, with vinification over five days in stainless steel tanks with temperatures as low as 59° Fahrenheit (15°C). The wine sees no skin contact.


Serving Hints
This wine is a perfect accompaniment to fruits, aged cheeses or hazelnut cake, or great as an aperitif.



PRODUCER: Luca Bosio Vineyards
COUNTRY: Italy
REGION: Provincia di Pavia IGT
GRAPE VARIETY: 100% Moscato
pH: 3.15
TOTAL ACIDITY: 5.6 g/l
RESIDUAL SUGAR: 115 g/l
ALCOHOL: 5.5%


Press Highlights

 
 
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