Herdade São Miguel da Pimenta 2013
Overview
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This wine is deep ruby in color, with aromas of wood fruits, white flowers and chocolate. With subtle notes of spice and a nice concentration of smooth tannins, this wine leaves a pleasant and long finish on the palate. |
Wine Facts
Winemaker Notes
The grapes for this wine were harvested by hand at the peak of ripeness. After destemming the grapes, they underwent a cold soaking in order for 48-hour maceration to take place before fermentation. Fermentation occurred in stainless steel vats at a controlled temperature. Once finished, the wine makes skin contact for seven days. The wine is then aged nine months in used French and American oak barrels.
Serving Hints
Herdade da Pimenta Red Wine pairs well with Mediterranean food, pasta, lamb and soft cheeses.
The grapes for this wine were harvested by hand at the peak of ripeness. After destemming the grapes, they underwent a cold soaking in order for 48-hour maceration to take place before fermentation. Fermentation occurred in stainless steel vats at a controlled temperature. Once finished, the wine makes skin contact for seven days. The wine is then aged nine months in used French and American oak barrels.
Serving Hints
Herdade da Pimenta Red Wine pairs well with Mediterranean food, pasta, lamb and soft cheeses.
PRODUCER: Herdade São Miguel
COUNTRY: Portugal
REGION: Redondo - Alentejo
GRAPE VARIETY: 50% Aragonez, 25% Touriga Franca, 25% Touriga Nacional
TOTAL ACIDITY: 5.8 g/l
pH: 3.55
RESIDUAL SUGAR: 2.0 g/l
ALCOHOL: 14.1%
COUNTRY: Portugal
REGION: Redondo - Alentejo
GRAPE VARIETY: 50% Aragonez, 25% Touriga Franca, 25% Touriga Nacional
TOTAL ACIDITY: 5.8 g/l
pH: 3.55
RESIDUAL SUGAR: 2.0 g/l
ALCOHOL: 14.1%
Press Highlights
Downloads
2013 Fact Sheet PDFLabel Image FRONT
Label Image BACK
Press Highlights
Shelf Talker
Sell Sheet
Herdade de São Miguel Presentation