Georges Duboeuf La Cuvée Blanc
Overview
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The nose displays beautiful white floral aromas with hints of citrus. The wine is fruity and shows fresh notes of anise. The finish is very pure with a nice minerality. |
Wine Facts
Winemaker Notes
Harvesting: End of August/Early Sept.
Temperature of Fermentation: 77 °F to 86 ° F.
Oak Cask Maturation: None
Malolactic Fermentation. None
Serving Hints
Best served with apertifs, seafood and grilled fish in sauce.
Producer: Georges Duboeuf
Region: Vin de France (French white wine)
Country: France
Wine Composition: Ugni blanc, Marsanne, Colombard, Rousanne, Clairette
Acidity: 3.60 G/L
pH: 3.41
Residual Sugar: 1.3 G/L
Alcohol: 12.5%
Harvesting: End of August/Early Sept.
Temperature of Fermentation: 77 °F to 86 ° F.
Oak Cask Maturation: None
Malolactic Fermentation. None
Serving Hints
Best served with apertifs, seafood and grilled fish in sauce.
Producer: Georges Duboeuf
Region: Vin de France (French white wine)
Country: France
Wine Composition: Ugni blanc, Marsanne, Colombard, Rousanne, Clairette
Acidity: 3.60 G/L
pH: 3.41
Residual Sugar: 1.3 G/L
Alcohol: 12.5%
Press Highlights
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Fact Sheet PDFLabel Image FRONT
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Press Highlights
Press Summary Sell Sheet for Winery
Shelf Talker
Highest Scoring Brand Shelf Talker
Duboeuf Beaujolais Cheat Sheet
Georges Duboeuf Winery Sell Sheet
Georges Duboeuf Brands Overview Page
George Duboeuf Winery Presentation