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Georges Duboeuf ‘Flower Label’ Cote de Brouilly 2015


Overview

COMING SOON

Wine Facts

Winemaker Notes
Harvest is done manually, with whole bunches, de-stemmed. Indigenous yeasts are used for fermentation at temperatures between 82°F-86°F. Maceration is between 8-10 days.

Interesting Facts
Fleurie is the name of the village where this wine is produce. It is one of the largest Beaujolais Crus in terms of volume, as well as prestige, to the obvious satisfaction of its owners. From a geomorphological standpoint, its vineyards slope down from a chain of granite hilltops, which face eastward toward the morning sun, thus creating optimal exposure for the grapes. There is some variation of soil, according to altitude; from thin, dry and acidic on higher levels to the clay terrain below. The granular textured pinkish soil, which geologists call granitic sand, distinguishes, Fleurie from the other top cru wines, imparting characteristic elegance. Finely perfumed, Fleurie is “delightful like the first days of spring”.


Serving Hints

Grilled sausages, lamb chops, savory rice dishes such as Paella, or a pasta with red sauce would pair nicely with this wine.


PRODUCER: Georges Duboeuf
COUNTRY: France
REGION: A.O.C. Fleurie
GRAPE VARIETY: 100% Gamay
RESIDUAL SUGAR: 1.5 g/l
pH: 3.47
ALCOHOL: 13.5%

Press Highlights

2016: 91 Pts-  James Suckling, Feb. 2018
2015: 91 Pts - James Suckling, Feb. 2017


 
 
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