The grapes come from 17.3 acres of traditional Gobelet-trellised southwest-facing vineyards with vines more than 50 years old. Harvesting of this wine is conducted manually, in whole bunches, and the grapes are destemmed before pressing. Semi-carbonic maceration and malolactic fermentation takes place in stainless steel tanks.
This wine pairs best with charcuterie, chicken, lasagna and soft cheeses.
Pairs well with red meats, Coq Au Vin, grilled or oven roasted wild boar and distinctive cheeses. Ideal serving temperature is 54F.
PRODUCER: Georges Duboeuf
REGION: A.O.C. Morgon
GRAPE VARIETY: 100% Gamay
RESIDUAL SUGAR: 2.10 g/l
ACIDITY: 5.35 g/l