Vinified using traditional methods, including carbonic maceration, within six to eight weeks after harvest.
After the death of his father, Paul took over the management of this estate. The chateau on this estate was built in 1865 by Francis’ great grandfather. The cellar Master, Jean Luc Chagny applies his full
attention and expertise to the development of the wines of Chateau des Vierres. The vineyards are situated on one of the best Lantignié slopes and cultivated with great care by Jean-Marc Branch and his wife.
This wine is perfectly paired with charcuterie, grilled meats, assorted cheeses and lighter fares.
PRODUCER: Georges Duboeuf
GRAPE VARIETY: 100% Gamay
ACIDITY: 5.35 g/l
RESIDUAL SUGAR: 1.70