The Brachetto grapes for the Casa Rossa were grown in Santo Stefano Belbo, an area of the southern Piedmont region known for growing particularly ripe, aromatic grapes. At the winery, the grapes undergo prolonged skin contact, to extract as much of the natural red grape color as possible without losing its great flavor. Fermentation takes place in autoclaves, according to the Charmat Method, which allows the wine to keep the natural bubbles created during the process.
Cornicelli Casa Rossa makes a lovely aperitif and is also a great accompaniment to salads, as well as spicy, savory and sweet dishes.
PRODUCER: Vino dei Fratelli
GRAPE VARIETY: 100% Brachetto
RESIDUAL SUGAR: 115 g/l